This is possibly one of the yummiest chicken recipes ever. There’s something about Jimmy Dean sausage…mmm tasty. This is simple. You saute up veggies and sausage, while rice is cooking, then stuff it all in an open chicken breast and bake it. My brother affectionately refers to this chicken as “bangin’.”
Ingredients

4 Boneless, Skinless Chicken Breasts
1 [...]

This delicious and incredibly tasty breakfast (or brunch, or dinner) is really fairly simple once you get the hang of cooking them in the skillet (or if you happen to have one, a crepe pan). The great thing about crepes is you can stuff them full of anything: maple syrup, whipped cream, fruit, peanut butter, [...]

Snickerdoodles are delicious sugar-like cookies rolled in cinnamon and sugar. They usually have a little bit of cream of tartar in them which balances nicely with the cinnamon. I use baking powder and therefore did not use cream of tarter because it is usually added to react with baking soda. Using baking powder is like [...]

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A great use for some Famous Ricco Chicken Cutlets is a sandwich we fondly call the Number Nine. It’s basically a chicken Cordon Bleu Sandwich. One of my best friends and I used to get these and skip afternoon class to go watch soccer games from the town deli. They are very simple, and way [...]

Roasting garlic is simple and yields one of the most savory and delicious ingredients for other recipes, such as potato leak soup, roast garlic mayonnaise, garlic bread, etc.
Roasted garlic has a much mellower flavor as most of the pungency is roasted away. It is also transformed into a butter-like paste. You just squirt it out [...]