Thursday, March 11, 2010

    The Ricco Kitchen


    Live to Eat

    Archive for the ‘Tips’ Category

    Roasted Garlic

    Posted by Jessie On November - 24 - 2008

    Roasted Garlic

    Roasting garlic is simple and yields one of the most savory and delicious ingredients for other recipes, such as potato leak soup, roast garlic mayonnaise, garlic bread, etc.
    Roasted garlic has a much mellower flavor as most of the pungency is roasted away. It is also transformed into a butter-like paste. You just squirt it out [...]

    Tips

    Wax Paper and a Baking Pan

    Posted by Jessie On November - 11 - 2008

    Wax Paper and a Baking Pan

    Want a cleaner, easier way to grease your baking pans? My grandmother taught me this when I made my first cake back in elementary school. All you need is some fat (butter or shortening), some scissors, and some wax paper.
    Trace the bottom of the pan on some wax paper. Cut it out.

    Take some Crisco shortening [...]

    Tips

    Proper Chopping

    Posted by admin On October - 27 - 2008

    Proper Chopping

    Coming Soon

    Tips