Roasting garlic is simple and yields one of the most savory and delicious ingredients for other recipes, such as potato leak soup, roast garlic mayonnaise, garlic bread, etc.
Roasted garlic has a much mellower flavor as most of the pungency is roasted away. It is also transformed into a butter-like paste. You just squirt it out [...]
Archive for the ‘Tips’ Category
Roasted Garlic
Posted by Jessie On November - 24 - 2008
Tips
Wax Paper and a Baking Pan
Posted by Jessie On November - 11 - 2008
Want a cleaner, easier way to grease your baking pans? My grandmother taught me this when I made my first cake back in elementary school. All you need is some fat (butter or shortening), some scissors, and some wax paper.
Trace the bottom of the pan on some wax paper. Cut it out.
Take some Crisco shortening [...]
