Today is my Dad’s 55th birthday. I made him a Jack and Jill pound Cake and of course, a delicious, mouthwatering, yummy dinner: Honey Mustard Crusted Chicken Breast on a bed of Apples and Onions. I made a side of spinach sauteed in oil and garlic. This recipe serves four with one chicken breast each.
So today my boyfriend and I shared our 1 year anniversary-I know, I know, I’ll keep the sap to a minimum. Anyway, I brought ingredients to make an apple pie with me when I drove up to visit him (He’s still in college, my youngling little boyfriend).
We chose to make the pie at one of his fraternity houses, affectionately named “Maple Light” because it is a smaller, albeit cleaner version of it’s neighbor, “Maple.” Well, cooking there was an experience- amidst hungover frat boys who were pleasantly surprised to find the aroma of apple pie wafting through the house.