Vanilla and Almond Crepes

This delicious and incredibly tasty breakfast (or brunch, or dinner) is really fairly simple once you get the hang of cooking them in the skillet (or if you happen to have one, a crepe pan). The great thing about crepes is you can stuff them full of anything: maple syrup, whipped cream, fruit, peanut butter, eagle brand milk (sweetened condensed milk…mmmm), nuts, caramel, ice cream and the list goes on.

9 years ago