Saturday, September 4, 2010

    The Ricco Kitchen


    Live to Eat

    Ham and Bean Soup

    Posted by Jessie On November - 15 - 2008

    Ham and Bean Soup

    This is a super simple recipe using a leftover ham bone. So, after most of that holiday ham is devoured, you can take the bone and leftover ham scraps and make a tasty soup. I don’t know about you, but I LOVE soup when it’s cold outside. Unfortunately, for some reason it was 70°F outside [...]

    Dinner

    The Number Nine

    Posted by admin On October - 27 - 2008

    The Number Nine

    A great use for some Famous Ricco Chicken Cutlets is a sandwich we fondly call the Number Nine. It’s basically a chicken Cordon Bleu Sandwich. One of my best friends and I used to get these and skip afternoon class to go watch soccer games from the town deli. They are very simple, and way [...]

    Lunch