Browse by Ingredient: Ham


Ham and Bean Soup

Posted by Jessie on November 15, 2008

This is a super simple recipe using a leftover ham bone. So, after most of that holiday ham is devoured, you can take the bone and leftover ham scraps and make a tasty soup. I don’t know about you, but I LOVE soup when it’s cold outside. Unfortunately, for some reason it was 70°F outside today and there is a tornado warning. Yes, I said tornado warning…in southern New York. Well, we can eat this inside bundled up and pretend its cold outside.

Leftover update: If you make a cup of white rice, or even take some leftover Chinese white rice, add it to your leftover soup in a pot and warm up on medium low heat- it turns into a delicious thick stew!


Chicken Cutlet Cordon Bleu Sandwich

Posted by Jessie on October 27, 2008

A great use for some Famous Ricco Chicken Cutlets is a sandwich we fondly call the Number Nine. It’s basically a Chicken Cordon Bleu Sandwich. One of my best friends and I used to get these and skip afternoon class to go watch soccer games from the town deli. They are very simple, and way delicious.