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	<title>The Ricco Kitchen &#187; Pork</title>
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	<description>Live to Eat</description>
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		<title>Simple Sauteed Pork Chops</title>
		<link>http://www.thericcokitchen.com/2008/11/simple-sauteed-pork-chops/</link>
		<comments>http://www.thericcokitchen.com/2008/11/simple-sauteed-pork-chops/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 05:55:32 +0000</pubDate>
		<dc:creator>Jessie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.thericcokitchen.com/?p=302</guid>
		<description><![CDATA[If you&#8217;re in a hurry and want some simple, tasty meat as an addition to dinner, check out these pork chops&#8230;
Ingredients:

3-5 Boneless Pork Chops
1 cup Flour
1/4 cup Chopped Parsley
Olive Oil
Salt
Pepper
Goya Adobo powder
2 gloves garlic

Add salt, pepper and Goya powder to the flour to season. Dredge your pork chops through the flour.

Then pat on some chopped [...]]]></description>
			<content:encoded><![CDATA[<p>If you&#8217;re in a hurry and want some simple, tasty meat as an addition to dinner, check out these pork chops&#8230;</p>
<p>Ingredients:<a href="http://www.thericcokitchen.com/wp-content/uploads/chopingredients.jpg"><img class="alignright size-medium wp-image-312" title="chopingredients" src="http://www.thericcokitchen.com/wp-content/uploads/chopingredients-300x201.jpg" alt="" width="262" height="176" /></a></p>
<ul>
<li>3-5 Boneless Pork Chops</li>
<li>1 cup Flour</li>
<li>1/4 cup Chopped Parsley</li>
<li>Olive Oil</li>
<li>Salt</li>
<li>Pepper</li>
<li>Goya Adobo powder</li>
<li>2 gloves garlic</li>
</ul>
<p>Add salt, pepper and Goya powder to the flour to season. Dredge your pork chops through the flour.</p>
<p><a href="http://www.thericcokitchen.com/wp-content/uploads/chopsflour_good.jpg"><img class="aligncenter size-medium wp-image-309" title="chopsflour_good" src="http://www.thericcokitchen.com/wp-content/uploads/chopsflour_good-300x201.jpg" alt="" width="300" height="201" /></a></p>
<p>Then pat on some chopped parsley.</p>
<p>Heat up some olive oil in the skillet with chopped garlic.</p>
<p><a href="http://www.thericcokitchen.com/wp-content/uploads/garlicskillet.jpg"><img class="aligncenter size-medium wp-image-303" title="garlicskillet" src="http://www.thericcokitchen.com/wp-content/uploads/garlicskillet-300x201.jpg" alt="" width="300" height="201" /></a></p>
<p>Simply sautee your chops for 4-7 minutes on medium-high.</p>
<p><a href="http://www.thericcokitchen.com/wp-content/uploads/chopsintopan.jpg"><img class="aligncenter size-medium wp-image-308" title="chopsintopan" src="http://www.thericcokitchen.com/wp-content/uploads/chopsintopan-300x201.jpg" alt="" width="300" height="201" /></a></p>
<p>Flip once, your garlic will get crispy and the chops will be a lovely golden color.</p>
<p><a href="http://www.thericcokitchen.com/wp-content/uploads/chopscooking.jpg"><img class="aligncenter size-full wp-image-307" title="chopscooking" src="http://www.thericcokitchen.com/wp-content/uploads/chopscooking.jpg" alt="" width="500" height="336" /></a></p>
<p>Yum, enjoy! Goes great with a light salad.</p>
<p><a href="http://www.thericcokitchen.com/wp-content/uploads/chopsplated.jpg"><img class="aligncenter size-full wp-image-306" title="chopsplated" src="http://www.thericcokitchen.com/wp-content/uploads/chopsplated.jpg" alt="" width="500" height="336" /></a></p>
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