Snickerdoodles are delicious sugar-like cookies rolled in cinnamon and sugar. They usually have a little bit of cream of tartar in them which balances nicely with the cinnamon. I use baking powder and therefore did not use cream of tarter because it is usually added to react with baking soda. Using baking powder is like [...]

This delicious and incredibly tasty breakfast (or brunch, or dinner) is really fairly simple once you get the hang of cooking them in the skillet (or if you happen to have one, a crepe pan). The great thing about crepes is you can stuff them full of anything: maple syrup, whipped cream, fruit, peanut butter, [...]

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