Grilled Jalapeno Salsa

Summer is almost upon us and one of my favorite snacks – or let’s face it, lunches – is fresh salsa. This recipe includes some grilled peppers and tomatoes to add a great smokey flavor. We like to cook as much as possible on the grill when it starts to get warm here in Phoenix – keep the heat where it belongs, outside. If you allow this delicious concoction to sit in the fridge for a few hours or overnight, the flavor only intensifies.

5 years ago

Peeling Tomatoes for Sauce

If you like to use fresh tomatoes for pasta sauce, you should be sure to remove the skins. To easily remove skins, simply boil the tomatoes until the skin cracks.

6 years ago