Bread is surprisingly simple to make and homemade is far superior to most you can find in any grocery store. All you need is a little push to get you over the hurdle that it is far too difficult and you don’t have time. Here is that push! It IS easy. It is four ingredients and the majority of the time the dough is spent rising or in the oven. Fresh bread out of the oven with butter and jelly is good not only for breakfast or a snack, but I’ll admit to eating it for lunch, and I think once for dinner.